When my neighbors smell smoke, they come for the food and not the fire. That’s the truth. Smoking foods is a favorite passion of mine. I enjoy being outside, the sun, the fresh cut grass, and of course the smell of hardwood smoke. Who doesn’t love a cookout? It’s a time to relax, slow down, and maybe have a beer with the neighbor.

Smoking with wood chips is easy and adds tremendous flavor to any food on the grill. Think of hardwood smoke as a seasoning or spice - it is essential. Once you cook food on the grill using smoke, you will agree, there is no comparison. Oak, maple, cherry, and hickory all hardwoods, all perfect for smoking food. Each different from the other, just like spices.

Spice up your outdoor meals by adding smoke! It makes all the difference.

Unsure which is your favorite? Then try our variety pack! Or you you can find your favorite and buy in bulk and save!