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Hickory smoked bacon/chicken breasts

1 cup wood chips for smoking (hickory)
12 boneless - skinless - chicken breasts
12 slices bacon
12 slices provalone cheese
1/2 teaspoon of salt ----- for taste
1/2 teaspoon of pepper ----- for taste

Preheat grill with prepared wood chips for about 10 minutes on medium heat. Wrap each chicken breast with a slice of bacon. Place chicken in a shallow greased pan. Put the pan on the grill next to hickory smoke. Cook for about 35-40 minutes or until juices run clear. Melt provalone cheese over chicken and serve. Enjoy this simple yet delicious meal the whole family will love.
hard wood smoking chips for food - wood chips for grilling

HardWoodSmokingChips.com
2001 N. Ridge Rd.
Vermilion, Ohio 44089

Phone/Fax: 440-714-1870

Made in the U.S.A!
HardWoodSmokingChips.com
For real smokehouse flavor everytime!

These wood chips comply with USDA requirements for interstate transport
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